Traditional dödoli or as my husband would say it – Gnocchi for lazy people, is a very traditional food from my region of Slovenia. To be honest, I did not eat them until just a few years ago. They are pretty sticky so I just couldn’t get past the feeling that they were sticking to […]
Traditional Slovenian Dried Flatbread Recipe
Mlinci are traditional Slovenian dried flatbread that we usually eat for Saint Martin’s day. This is the day when must (young wine) becomes wine and we have a big feast and a lot of celebrations. Now feast usually consists of roasted goose or duck, red cabbage with apple and mlinci – traditional Slovenian dried flatbread. […]
Let me introduce you Slovenia!
♦ “Where are you from?” and I proudly say “I’m from Slovenia”. Typical respond I get to this is, “Excuse me! What, where, what?!?!”. Yes that’s how it usually goes! Or there might be “Wow, you are the first person I ever met from this country” , “It’s one of the states in America, right?!” or […]