Traditional dödoli or as my husband would say it – Gnocchi for lazy people, is a very traditional food from my region of Slovenia. To be honest, I did not eat them until just a few years ago. They are pretty sticky so I just couldn’t get past the feeling that they were sticking to […]
Food
Traditional Slovenian Dried Flatbread Recipe
Mlinci are traditional Slovenian dried flatbread that we usually eat for Saint Martin’s day. This is the day when must (young wine) becomes wine and we have a big feast and a lot of celebrations. Now feast usually consists of roasted goose or duck, red cabbage with apple and mlinci – traditional Slovenian dried flatbread. […]
Classic Caesar Salad
︽ After a long time, I finally got to write the first recipe for my page! YIP YIP HOORAY! And it’s a recipe for Classic Caesar Salad. Who doesn’t love that? Just an amazing and simple salad. Why did it take so long? No idea. Just never took time to take nice photos and I […]
Pršutarna Ščuka – Prosciutto Heaven In Karst
Back in September, me and Daniel got visitors from Canada. They wanted to see the western part of Slovenia, especially the wine regions. I’ve never really been to those parts myself (I know shame on me), so I was excited to search for everything it has to offer. I knew I wanted to see an […]
Wild Garlic – Foraging Spring Goodies
First of all I have to confess! I’m a forageholic! Yes I could really name myself that. It can either be wild garlic, dandelion, mushrooms or some totally random leaves I love it all. Spring would probably be my favourite season of the year because i just love dandelion and wild garlic that much! ABOUT […]
